Ingredients
1 12 cups quick-cooking oats
34 cup flour
14 teaspoon baking soda
34 cup brown sugar (packed)
Method
Sources
📖
Recipe1M+
dataset
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Crystallized maple syrup — baking, rubs, finishing
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in a medium bowl, combine oats, flour, baking soda and brown sugar. stir to blend. cut in shortening with a pastry blender until mixture resembles corn meal. spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. seal bags tightly. label with date and contents. store in a cool dry place. use within 12 weeks. makes 8 packages of children's cookie mix. each package makes 9 cookies. ------------------. to use: mix 3/4 teaspoon water and stir to form dough. form into 1/2 inch balls. place on ungreased baking pan and press down slightly on each to flatten out a bit. cook for 5 minutes.