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Professional-grade blender — silky purees, hot soups, nut butters
Conical fine-mesh — silken consommés, fruit coulis, custards
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Home dry-aging bags — age beef in your fridge, restaurant quality
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Professional-grade blender — silky purees, hot soups, nut butters
Conical fine-mesh — silken consommés, fruit coulis, custards
Hand blender for emulsifications, purees, soups, sauces
Budget immersion blender — soups, sauces, mayonnaise, smoothies
Home dry-aging bags — age beef in your fridge, restaurant quality
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thinly slice flank steak diagonally across the grain. in a slow cooker, combine steak, consomme, soy sauce, ginger, onions, and garlic. cover and cook on low 5-6 hours or until steak is tender. turn control to high. dissolve cornstarch in water in a small bowl and stir into cooker. cover and cook on high 10-15 minutes or until thickened. during the last 5 minutes, drop in vegetables and re-cover. serve over rice.