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RecipeNLG
Gathered
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German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
Natural bristle brush for scrubbing root vegetables and mushrooms
As an Amazon Associate, Foodgeist earns from qualifying purchases.
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
Natural bristle brush for scrubbing root vegetables and mushrooms
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown beef in a Dutch oven over medium-high heat, stirring frequently. Add broth and remaining ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 20 minutes.