Ingredients
8 each pork chops thick cut
2 teaspoons salt
1/4 teaspoon black pepper
18 teaspoon sage
1 each soup, cream of mushroom
1 tablespoon onion, dried flakes
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Professional-grade blender — silky purees, hot soups, nut butters
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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trim the excess fat from the chops and use it to grease a large skillet. over high heat, brown each chop lightly on both sides. salt and pepper each as it finishes and place it in the crockpot. add the sage. turn the soup (undiluted) and the onion flakes into the still hot skillet. scrape the pan juices and turn them into the cooker. cover and cook on low for 8 to 10 hours. makes 6 to 8 servings.