Ingredients
6 cups water
fresh mint sprig (to garnish)
2 family-size tea bags
12 cup sugar (to taste)
2 teaspoons fresh lemon juice
crushed ice
6 sprigs of fresh mint
Method
Sources
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Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
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put the water in a large saucepan and bring to a boil. add the mint sprigs and boil for 3 minutes. strain the mixture and pour all but 1 cup into a pitcher. add the tea bags and steep for 5-10 minutes. remove tea bags. to the remaining cup of mint water add sugar to taste and stir to dissolve. add this mixture to the pitcher with lemon juice. cool before serving over ice and garnish with fresh mint.