Ingredients
1/2 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon vegetable oil
1 1/2 teaspoons vanilla extract
2 large egg whites
Cooking spray
Method
Sources
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure vanilla extract — everyday baking, custards, frosting
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
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preheat oven to 350.lightly spoon flour into a dry measuring cup, and level with a knife. combine flour and next 5 ingredients (flour through baking powder), stirring with a whisk. set aside.combine oil, vanilla, and egg whites, and add to the flour mixture, stirring just until blended. lightly coat hands with cooking spray.press the batter evenly into an 8-inch square baking pan coated with cooking spray. bake at 350 for 18 minutes or until a wooden pick inserted in the center comes out clean. cool in pan on a wire rack. sift powdered sugar over top.