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Adjust oven rack to upper middle and lower middle positions and preheat oven to 325°F. Brush both sides of each slice of bread with butter; set aside. In medium bowl combine hearts of palm, cheddar, mayonnaise, onion, mustard, zest, and cayenne. Season to taste with salt and pepper. Spread about 1 tablespoon cheese mixture on 24 slices of bread. Arrange 1 slice of cheese mixture-coated bread on a second slice of cheese mixture-coated bread, then top that slice with one of the remaining buttered slices. Gently press the triple-decker sandwiches down to adhere, and cut each into 3 pieces. Arrange sandwiches on two baking sheets, leaving about 1 inch between them. Bake until golden, about 20 minutes, carefully flipping the sandwiches with a spatula halfway through baking. Transfer trays to cooling racks and cool about 5 minutes before serving.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large air fryer — crispy results with minimal oil, rapid cooking
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Contact grill for panini, grilled cheese, quesadilla
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Large air fryer — crispy results with minimal oil, rapid cooking
Pressure cook then air fry crisp lid — tender and crispy in one pot
Contact grill for panini, grilled cheese, quesadilla
Cascading chocolate fountain — strawberries, marshmallows, party