Ingredients
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 tablespoon honey
1 lb salmon fillet
1 teaspoon sesame oil
chopped green onion
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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whisk together soy sauce, garlic, ginger, and honey in a bowl. remove and set aside 1/4 cup of mixture. place salmon fillets in a shallow dish and pour marinade over top. cover and chill 5 minutes. heat sesame oil in large skillet over medium-high heat. remove fillets from marinade; discard remaining marinade. cook, skin side up, 5 minutes; turn and coat with reserved marinade. cook 5 to 7 minutes more or until fish flakes with a fork. top with green onions (optional).