Ingredients
2 lb. fresh, cut green beans
1 lb. bacon
salt
pepper
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
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Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place 1/2 pound of bacon in skillet on medium-high heat until grease covers bottom of skillet. Remove bacon and cover. Place 1 pound of green beans in skillet at same heat for about 35 minutes or until beans start to turn brown. Cut strips of bacon in half. Place back in skillet; season with salt and pepper. When bacon is done, the beans are done. Repeat process for the remaining of the ingredients. Makes enough for 2 to 4 people.