Ingredients
17 oz Jiffy Corn Muffin Mix
2 Eggs
2/3 cup Milk
3/4 cup Shredded Mozzarella Cheese
6 oz Hot Chorizo
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Electric egg cooker — hard, soft, poached eggs, no guessing
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Electric egg cooker — hard, soft, poached eggs, no guessing
Spring-loaded scoop — even muffins, cookies, meatballs every time
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 400f. in a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses. remove chorizo from its casing and place in a skillet over medium heat. cook for 4-5 minutes, crumbling with a spatula throughout. stir cooked chorizo into remainder of mixture. pour evenly into a cooking sprayed muffin tray. should make 10-12 muffins. bake in 400f oven for 18-20 minutes. remove and let cool for at least 20 minutes before removing from muffin tray.