Ingredients
4 ounces strong coffee
2 ounces hazelnut-flavored liquid coffee creamer
2 ounces bailey's irish cream
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Hazelnut syrup — hazelnut lattes, cocktails, desserts
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Journalist explores flavor science — pairing, perception, culture
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hazelnut syrup — hazelnut lattes, cocktails, desserts
Celebration of bitter flavors — chocolate, coffee, greens, amaro
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Journalist explores flavor science — pairing, perception, culture
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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make your coffee to taste plus a tinge stronger. pour hot coffee into large mug. add bailey's and hazelnut flavored creamer. stir and drink up! add in whip cream at this point for that added pizazz. ** prepe and cook time does not include brewing time as everyones coffee maker is different.