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Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Universal thickener — sauces, stir-fry slurry, crispy coating
Ruby port — cheese pairing, reductions, poaching pears
Portuguese fortified wine — sauces, reductions, mushroom duxelles
Sicilian fortified wine — chicken Marsala, zabaglione, tiramisu
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dry Fino sherry — deglazing, cream sherry sauce, shrimp scampi
Universal thickener — sauces, stir-fry slurry, crispy coating
Ruby port — cheese pairing, reductions, poaching pears
Portuguese fortified wine — sauces, reductions, mushroom duxelles
Sicilian fortified wine — chicken Marsala, zabaglione, tiramisu
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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marinate beef in cornstarch, sherry& soy sauce about 1/2 hour. cook beans in boiling water 2 minutes. rinse in cold water. heat oil in wok. brown garlic& ginger. add beef. stir fry until color changes. add beans & sugar. stir fry 1 minute. add dissolved corn starch mixture. stir fry till thickened. serve with rice if desired. serves 4-6.