Ingredients
1 Vegetable oil
2 Eggs
4 heaping bowlfuls Cooked rice
2 tbsp Sesame oil
1 Salt and pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Japanese tempura standard — clean, light, very high smoke point
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Japanese tempura standard — clean, light, very high smoke point
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add vegetable oil to a heated frying pan. pour in the beaten egg. add the rice on top of the egg and stir quickly. once the egg hardens and the rice becomes crumbly, add the pickled takana and cook for a little bit. once everything has been combined, pour in the shiro-dashi. stir and continue cooking. lastly, pour in the sesame oil and stir around and around for 30 seconds as it cooks. then it's done if you think the flavoring is too subtle, adjust it with salt and pepper.