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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
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drain beans and combine in a large bowl with vienna sausages/cocktail franks/little smokies; set aside. separate hard-boiled eggs; mash yolks in a small bowl. add onion, mustard, salt and pepper. stir in vinegar and olive oil; mix well and set aside. chop egg whites and add to beans. pour vinaigrette over beans and sausages. garnish with parsley and serve.