Ingredients
1 whole Large Egg
1 Tablespoon Crumbled Sausage, Cooked
1 Tablespoon Bacon Bits
1 whole English Muffin
1/4 cups Cheddar Cheese, Shredded
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Complete guide to curing, smoking, sausage making
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Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Complete guide to curing, smoking, sausage making
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat panini machine. beat egg and add in sausage and bacon. cook over medium heat until done. split muffin in half. lightly spray inside of the muffin with butter. place the cut side down on a plate. top with 1/2 the cheese, egg mixture, remaining cheese and the other half of the muffin with the cut side on top. cook in panini maker for 3 minutes.