Ingredients
1 kg tomatoes
1 teaspoon sugar, to taste
1 tablespoon fresh basil leaf, to taste
2 eggs, lightly beaten
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pour boiling water over the tomatoes and leave for 2 minutes. pour the water off, and peel the tomatoes: the skin should peel off really easily. slice the tomatoes. add a teaspoon of sugar to the tomatoes, and transfer them to a saute pan. simmer the tomatoes until they are soft. add basil to taste. drain off excess juice. add 2 lightly beaten eggs, stirring for a few minutes. cool the tomatoes and transfer to freezer containers, to use as needed.