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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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in a heavy pot heat olive oil over medium heat. add onion and garlic and cook until onion is soft. add the chicken, cook until warmed. add the wine and simmer for 5 minutes. stir in the tomatoes, stewed tomatoes, and mushrooms and bring to a boil. boil for 2 minutes and then reduce heat to low and simmer for 30 minutes. you can go longer only makes the flavors blend more and more. serve over pasta.