Ingredients
4 whole Boneless Chicken Breasts
Salt and Pepper, to taste
1 cup Boiling Water
1 Tablespoon Margarine, Melted
1/4 cups Brown Sugar
13 cups Onion, Chopped
Method
Sources
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Standard Malabar black peppercorns — everyday grinding pepper
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard Malabar black peppercorns — everyday grinding pepper
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
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- season chicken with salt and pepper and place around outside of baking dish. drain pineapple saving the juice. combine stuffing mix, water, margarine and pineapple chunks. place stuffing mixture in middle of baking dish. add sugar and onion to pineapple juice. pour over chicken and stuffing. bake at 400f covered for 30-45 minutes, then uncover for 15 minutes to brown. serves 4