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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
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spray a large non-stick skillet with oil. heat over medium heat. add the mushrooms, onion, garlic and asparagus and saute until tender, 4-6 minutes. add wine or lemon juice and cook until evaporates completely, about 1 minute. in a small bowl whisk together the blue cheese, vinegar, water and black pepper to taste (i use a lot). add 3 cups lettuce to 2 large plates. top each with 1/2 the vegetable saute, 1 roasted red pepper, 1/2 of the whisked dressing and 1/4 cup of croutons. serve immediately.