Ingredients
1 cup Sugar
1 cup Water
1 whole Orange, Zested In Strips
1- 1/4 cup Fresh Orange Juice
1 whole Lemon, Sliced In Rounds About 1/4 Inch Thick
Method
Sources
📖
Recipe1M+
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Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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combine sugar, water and orange zest in a small kettle and heat over medium heat till sugar is completely dissolved and you have a simple syrup. then, add orange juice, lemon and spices, cover and simmer for 30 minutes. strain liquid into a bowl through a colander and reserve the spice mixture! refrigerate the spice mixture. pull it out and simmer over low heat in a small saucepan filled with water whenever you want your house to have that wonderful spicy-citrusy smell of the holidays. replace water as needed. you should get about 4-5 turns from the mix. refrigerate after each use. back to the hot-spiced wine. . . add wine to syrup-juice mix, cover and simmer another 30 minutes. serve heated. mix also keeps well in the refrigerator for a couple of weeks. p.s. sorry about the fake holly!