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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Granulated garlic — rubs, seasoning blends, sauces, marinades
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Instantly mince garlic without a knife — self-cleaning basket
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Granulated garlic — rubs, seasoning blends, sauces, marinades
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simmer carrots with chicken broth, garlic, and lemon zest for 20 minutes or until tender. remove from heat. in a blender, blend carrots and broth until smooth. add in half & half and juice of 1/2 lemon. stir to combine. add nutmeg, salt, and pepper to taste, checking seasoning as you go. pour back into pan and heat soup until just warm, then serve in bowls, garnished with basil.