Ingredients
8 ounces feta cheese, crumbled
3 tablespoons extra virgin olive oil
3 plum tomatoes, thinly sliced
fresh ground black pepper, to taste
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Authentic Greek feta — horiatiki salad, spanakopita, baked
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat broiler. spread feta evenly in a 9x6x1 shallow baking dish. arrange tomatoes across the top of the feta. drizzle olive oil over tomatoes. sprinkle oregano and black pepper over the top. broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.