Ingredients
2 pounds Ground Beef
1 Tablespoon Worcestershire Sauce
1/2 teaspoons Seasoned Salt
1 whole Egg
Method
Sources
📖
Recipe1M+
dataset
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Foundational understanding of the four elements of good cooking
Ceramic mechanism grinds wet and dry salt without corroding
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Foundational understanding of the four elements of good cooking
Ceramic mechanism grinds wet and dry salt without corroding
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
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in a large bowl, mix the beef, worcestershire sauce, salt, and egg. spray a skillet with non stick cooking spray, then cook the patties over medium heat. to keep these small use the 1 tablespoon measuring spoon and spoon it into the skillet. then, press it down with a spatula. with the big city slider, i was able to do 5 at a time; however, in a skillet, i would start with 2-3 at a time. continue cooking these until all meat is well done. once done, cut the hawaiian rolls in half, and use those as buns. serve with any of your favorite burger toppings.