Name: Creamy Smoked Salmon Pasta
Cuisine: International
Ingredients: 6 tablespoons butter; 1/2 onion, finely chopped; 2 tablespoons all-purpose flour; 2 teaspoons roasted garlic; salt, to taste; 2 pinches crushed red pepper flakes, ot to taste; 2 cups skim milk; 1/2 cup grated pecorino romano cheese, plus some for serving; 1 cup frozen green pea, thawed and drained; 1/2 cup mushroom (any kind, we used button mushrooms); 10 ounces sliced smoked salmon (we used Nova); 16 ounces penne rigate

Ingredients

6 tablespoons butter

1/2 onion, finely chopped

2 tablespoons all-purpose flour

2 teaspoons roasted garlic

salt, to taste

2 pinches crushed red pepper flakes, ot to taste

2 cups skim milk

1/2 cup grated pecorino romano cheese, plus some for serving

1 cup frozen green pea, thawed and drained

1/2 cup mushroom (any kind, we used button mushrooms)

Creamy Smoked Salmon Pasta

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