Ingredients
12 cup sugar
1 egg
14 cup milk
12 teaspoon vanilla
23 cup miniature semisweet chocolate chips
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a large bowl, cream sugar and shortening until fluffy. add egg, milk and vanilla; mix well. combine dry ingredients. gradually add to creamed mixture; mix well. fold in chocolate chips. spoon about 1 tablespoon batter into each greased mini muffin cup. bake at 375 degrees for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin. cool in pan about 10 minutes before removing.