Ingredients
1 tablespoon unsalted butter
1 tablespoon diced onion
13 cup sliced mushrooms
1 tablespoon diced red bell pepper
12 cup diced ham
2 large eggs, beaten
salt and pepper
1 (12 inch) flour tortillas
14 cup shredded jack cheese
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Grow shiitake on a log — fresh shiitake in your kitchen
Seal out syn-propanethial-S-oxide — tear-free onion prep
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Grow lion's mane mushrooms — seafood-like texture, brain-boosting
You're reading one of recipes available free. Full library with Gastronome.
in a large skillet, melt butter over medium high heat. add onion, mushroom, and bell pepper and saute until softened. add ham, toss and saute until heated throughout. add beaten eggs to the skillet and season with salt and pepper. cook until just set. remove from heat and allow to cool slightly. transfer egg mixture to the center of the tortilla. top with cheese. fold in sides, then fold forward tightly to seal. place in a deep fat fryer or skillet and fry in hot oil heated to 350 degrees f. fry on all sides until crisp. serve immediately.