Ingredients
6 chicken drumsticks, pushed down the bone
4 tablespoons plain yogurt
12 cup oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Temperature-controlled proofing box — bread, yogurt, tempeh
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Temperature-controlled proofing box — bread, yogurt, tempeh
Advanced pressure cooker — custom programs, altitude adjustment
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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jerk sauce:in blender, combine all ingredients and process until smooth. refrigerate leftover sauce. marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight. spray with oil spray. can be grilled over medium hot coals about 35 minutes or until done. turning occasionally to prevent burning. these can also be baked but don't have that same smokey flavor as when they are cooked on a grill. serve as a snack or appetizer.