Ingredients
1/2 diced serrano chili
1/2 diced purple onion
1 cup plain yogurt
2 tbsp sour cream
1 tbsp spicy Brown mustard
2 dash hot sauce
1 tsp tajin fruit seasoning
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled temperature for homemade yogurt fermentation
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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boil pasta as directed rinse with cold water, drain and set in bowl. open chicken drain water, shredd with a fork add to pasta chop chili & onion finely add to bowl with mayo,yogurt, sour cream, mustard, hot sauce & all other seasonings i like to serve on a bed of mixed greens with crackers..