Ingredients
Method
Sources
Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Crank sifter aerates flour — lighter cakes, even cocoa dusting
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grease the pan with vegetable oil or margarine. cut the apple into 1 cm cubes, and sprinkle with cinnamon powder. preheat the oven to 180c. combine the cake flour, sugar, and baking powder, and mix well with a whisk. take a handful from the dry ingredient mixture, and mix with the apple. mix the egg and vegetable oil mixture into the dry ingredients, and mix with the whisk. add the apple, and mix with a spatula. pour the mixture into the pan, and lightly drop onto the table 2-3 times. bake in the preheated oven for about 35-40 minutes. the crispy and moist delicious apple pound cake is ready to be served.