Ingredients
3 tablespoons vegetable oil
2 garlic cloves, finely chopped
500 g button mushrooms, halved or quartered
2 tablespoons soy sauce
Method
Sources
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Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
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Filipino adobo base — soy, vinegar, garlic, bay leaf braising
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mushroom-infused dark soy — extra umami and color, vegetarian stir-fry
Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Filipino adobo base — soy, vinegar, garlic, bay leaf braising
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden. add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes. add soy & chilli sauce & stir to combine. if liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.