Name: Olive Oil with Zucchini and Garlic
Cuisine: International
Ingredients: 1 teaspoon olive oil; 4 zucchini, cut into 1/4-inch slices; 1 head garlic, separated into cloves and sliced; 1 (2 pound) pork roast; 3 tablespoons curry powder, divided; salt and ground black pepper to taste; 2 (10 ounce) cans diced tomatoes with green chile peppers; 3 cubes vegetable bouillon; 3/4 cup boiling water; 1 (15.5 ounce) can white beans, drained; 1 (15 ounce) can garbanzo beans (chickpeas), drained; 1/2 cup white rice

Ingredients

1 teaspoon olive oil

4 zucchini, cut into 1/4-inch slices

1 head garlic, separated into cloves and sliced

1 (2 pound) pork roast

3 tablespoons curry powder, divided

salt and ground black pepper to taste

2 (10 ounce) cans diced tomatoes with green chile peppers

3 cubes vegetable bouillon

3/4 cup boiling water

1 (15.5 ounce) can white beans, drained

Olive Oil with Zucchini and Garlic

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