Ingredients
14 lb bacon
2 cups onions, chopped
1 garlic clove, chopped
12 cup tarragon white wine vinegar
1 cabbage, shredded
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl. cut up the onion and garlic and fry them in the bacon fat. when they are brown, pour in the vinegar. bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it. the cabbage doesn't cook, but it wilts a little under the hot vinegar.