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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Spray Bundt pan with Pam. Put in pecans or walnuts (3/4 of bag). Shake and coat well each quarter of biscuits in sugar and cinnamon; place around Bundt pan. (Half way put in remaining nuts.) Melt butter, sugar and milk in saucepan until smooth. Pour over biscuits. Bake at 350° for 35 minutes. Take cake out of Bundt pan as soon as it is removed from oven (turn upside down on plate).