Name: Elbow Macaroni with Sharp Cheddar Cheese and Diced Tomatoes With Juice
Cuisine: International
Ingredients: 3 cups elbow macaroni; 3 tablespoons butter, melted; 2 cups shredded sharp Cheddar cheese; 1 (14.5 ounce) can petite diced tomatoes in juice; 3 large eggs; 2 1/2 cups milk; 1 (4 ounce) package cream cheese, softened; 1/3 cup grated Parmesan cheese; 1 teaspoon brown mustard; 2 dashes hot sauce (such as Tabasco); 1/2 cup chopped fresh parsley; 1/4 teaspoon ground nutmeg; 1 tablespoon ground black pepper; 1 teaspoon salt; 1/4 teaspoon paprika, or to taste

Ingredients

3 cups elbow macaroni

3 tablespoons butter, melted

2 cups shredded sharp Cheddar cheese

1 (14.5 ounce) can petite diced tomatoes in juice

3 large eggs

2 1/2 cups milk

1 (4 ounce) package cream cheese, softened

1/3 cup grated Parmesan cheese

1 teaspoon brown mustard

2 dashes hot sauce (such as Tabasco)

Elbow Macaroni with Sharp Cheddar Cheese and Diced Tomatoes With Juice

Ingredients

Method

Sources

Complete your Elbow Macaroni with Sharp Cheddar Cheese and Diced Tomatoes With Juice kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Elbow Macaroni with Sharp Cheddar Cheese and Diced Tomatoes With Juice