Ingredients
1 12 lbs chicken breasts, boneless, skinless
butter or mayonnaise
1 tablespoon vegetable oil
6 sandwich buns
Method
Sources
📖
Recipe1M+
dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Contact grill for panini, grilled cheese, quesadilla
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
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freeze chicken and sandwich rolls until ready to serve. mix spices and store in a covered container; label it "blackened chicken spices". to prepare, thaw rolls and chicken. coat each piece of chicken with spice mix (adjust to taste of each person, as the mixture is spicy! ). using a pastry brush, baste each piece of chicken with the melted butter. grill chicken, basting with butter after turning once. grill about 10 minutes or until no longer pink in the middle, or cook in a large nonstick skillet in hot oil over medium heat for about 10 minutes. serve on sandwich rolls spread with butter or mayonnaise. suggested sides: chips, watermelon salad.