Ingredients
4 oz, or half brick, cream cheese
2 tbsp butter
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Ultra-fine weave for Greek yogurt, labneh, soft cheese
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 400. lay pizza dough on a work surface and stretch to a 10 x 15 inch size. using a pizza cutter, cut the dough into 36 equal squares. in a small bowl, combine cream cheese and shredded cheese. mix well. add one tablespoon of the cheese mixture to each dough square. make a ball with the dough, sealing the edges. place on a cookie sheet in a christmas tree form as shown in the photos above. bake for 15 - 17 minutes, or until golden brown. after removing pull-apart from the oven, brush with butter and sprinkle with chopped herbs. serve pull apart with marinara sauce.