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cream 1/2 cup margarine or butter, sugar and oilin mixer bowl until light and fluffy. add egg yolks, beat well. sift in flour and soda; mix well. add buttermilk and 1 tsp vanilla; mix well. fold in egg whites, coconut and 1 cup pecans. pour into 3 greased and floured 8" round cake pans. bake at 350 degrees for 15 to 20 minutes or until cakes test done. remove to wire rack to cool. combine 1/4 cup butter or margarine, cream cheese and confectioner's sugar in a bowl; beat well. stir in 1 tsp vanilla and 1 cup pecans. spread between layers and over top and sides of cake.
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Achievable elevated desserts — laminated doughs, cakes, custards
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Clean yolk-white separation — essential for meringues and custards
Aluminum-free baking powder — no metallic taste in baked goods