Ingredients
2 cups grated parmesan cheese
23 cup melted butter
4 pieces boneless skinless chicken breasts (also try with 24 chicken wings or with 1 lb flounder)
Method
Sources
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Recipe1M+
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Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real DOP Parmigiano-Reggiano — pasta, risotto, finishing, rind for stock
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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first, preheat the oven to 350f. 2. then combine the grated cheese and the seasonings. line a shallow baking pan with foil. (do not omit this step, or you'll still be scrubbing the pan for days! ). 3. melt the butter in a shallow bowl or pan. 4. dip each piece of chicken into the butter, and then into the seasoned cheese, coating well. 5. arrange in the foil lined pan. bake for 30-45 minutes at 350f. 6. then -- kick yourself that you didn't make a double recipe!