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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
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Outdoor propane burner + pot — deep-fried turkey, crab boil, big batch frying
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
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heat gas grill on medium or charcoal grill until coals are ash white. combine ground turkey, sage, salt and pepper in bowl. form mixture into 4 patties. place patties onto grill. grill, turning occasionally, 15-16 minutes or until internal temperature reaches at least 165f or until meat is no longer pink in center. top each burger with 1 piece cheese; let melt slightly. remove burgers from grill; place burgers onto bottom half of buns. top each with 1 slice tomato, 1 lettuce leaf and top half of bun.