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Recipe1M+
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Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
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Round rings for perfectly shaped fried eggs and small pancakes
Individual cups for perfectly shaped poached eggs
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
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combine the pancake mix with the salt, egg, butter or oil, and milk or water. 2. lightly brush another tablespoon of melted butter onto a skillet over medium-high heat. 3. when the skillet is hot, spoon the batter into it a tablespoon at a time. 4. cook the blinis until tiny bubbles appear, about 1 minute, then flip them and fry until golden brown on each side. 5. transfer the blinis to a platter and serve warm with the caviar, creme fraiche, chives, and smoked salmon and onion (if desired).