/ MOLECULAR PAIRING
Blackberry + Lentil
Learned affinity 71%Source: learned-model
Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae. Blackberry is a perennial plant that grows to 3-6 meter tall. The pale pink flowers are produced in late spring and early summer. The fruits are rich in vitamin C, anthocyanins, flavonols and ellagitannins (PMID: 22082199), they have shown the beneficial effects to human health (PMID: 22082199)
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Lentil
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Verification
- Pairing computed by: learned pairing model
- Methodology: compound-profile similarity model (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
71%
Model runs
2
Verdict
pass
Blackberry and Lentil were also scored by an AI model trained on measured flavor compounds. 2 independent model run(s) converged on this affinity estimate.