/ MOLECULAR PAIRING
Apricot + Rosemary, fresh
Learned affinity 70%Source: learned-model
Apricot
An apricot is a fruit or the tree that bears the fruit. Usually, an apricot tree is from the tree species Prunus armeniaca, but the species Prunus brigantina, Prunus mandshurica, Prunus mume, and Prunus sibirica are closely related, have similar fruit, and are also called apricots.
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Rosemary, fresh
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Verification
- Pairing computed by: learned pairing model
- Methodology: GNN-derived compound-profile similarity (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
70%
Model runs
2
Verdict
pass
Apricot and Rosemary, fresh were also scored by a graph neural network trained on measured flavor compounds — 2 independent model run(s) converged on this affinity estimate.