/ MOLECULAR PAIRING
amaranth leaf + Almond
Learned affinity 81%Source: learned-model
amaranth leaf
View ingredient →
Almond
The almond (Prunus dulcis, syn. Prunus amygdalus, Amygdalus communis, Amygdalus dulcis) (or badam in Indian English, from Persian: بادام ) is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated shell (endocarp) surrounding the seed.
View ingredient →
Verification
- Pairing computed by: learned pairing model
- Methodology: GNN-derived compound-profile similarity (no LLM)
- Part of: Living Gastronomic Intelligence graph
Machine-learned affinity
Ensemble score
81%
Model runs
2
Verdict
pass
amaranth leaf and Almond were also scored by a graph neural network trained on measured flavor compounds — 2 independent model run(s) converged on this affinity estimate.