Cook with Mentha
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600+ recipes from Thailand — home cooking, regional, authentic
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Legendary dessert book — seasonal pastry, fruit desserts, plating
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Mentha, also known as mint, is a genus of flowering plants in the mint family, Lamiaceae. It is estimated that 18 to 24 species exist, but the exact distinction between species is unclear. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
