About
pear cultivar
Molecular Profile
CID
702
Formula
C2H6O
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Molecular affinity
Pairs well with — ingredients that share aroma compounds
Dove, cooked (includes squab)
2 shared
Alcohol, dessert wine, sweet (18.8% alcohol by volume)
2 shared
Alcohol, gin (40% alcohol by volume)
2 shared
Icing (frosting), vanilla (white), creamy, dry mix, unprepared
2 shared
Alcohol, beer, light (4% alcohol by volume)
2 shared
Alcohol, whisky (50% alcohol by volume)
2 shared
Landshark
2 shared
Alcohol, whisky (43% alcohol by volume)
2 shared
Based on shared flavor compounds · click to explore