Cook with Cotton Candy
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Journalist explores flavor science — pairing, perception, culture
Philosophy of cooking — using everything, wasting nothing
Journalist explores flavor science — pairing, perception, culture
Philosophy of cooking — using everything, wasting nothing
About
Cotton candy, also known as candy floss (candyfloss) and fairy floss, is a spun sugar confection that resembles cotton. It is made by heating and liquefying sugar, and spinning it centrifugally through minute holes, causing it to rapidly cool and re-solidify into fine strands. It usually contains small amounts of food flavoring and it naturally bears the color of the sugar it is made of which is often altered with food coloring.
Molecular Profile
Molecular pairings
Pairs well with — computed from shared flavor compounds