About
Burgundy is a historical region in France, broadly corresponding to the territory of the former administrative region of the same name, which existed from 1982 to 2015 and was merged on 1 January 2016 into Bourgogne-Franche-Comté. Its capital was Dijon.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitter
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
alcoholpelargonidin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together