About
Amflora is a genetically modified potato cultivar developed by BASF Plant Science. "Amflora" potato plants produce pure amylopectin starch that is processed to waxy potato starch. It was approved for industrial applications in the European Union on 2 March 2010 by the European Commission. In January 2012, the potato was withdrawn from the market in the EU.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitternon_bitter
Flavor compounds
2 compounds identified — FoodAtlas / FooDB verified
amylopectinstarch
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds