About
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc).
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bitternon_bitter
Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
starchamylopectinamylose
Highlighted compounds are flavor-active · click to view molecular profile
Molecular affinity
Pairs well with — ingredients that share aroma compounds