About
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean.
Aroma profile
Derived from flavor compounds · verified measured labels + AI-predicted descriptors
0×46
1×16
2×11
minty×3
woody×3
3×2
mint×2
fresh×2
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
bittersweet
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
kilocaloriescarbohydratesashstarchglutamic-acid-dehydroxylasepufaphytin-phosphorusfibermufaprotein(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(+)-marmesin(-)-medicarpin(22α)-hydroxy-campest-4-en-3-one(+)-neomenthol
Molecular affinity
Pairs well with — ingredients that share aroma compounds